Sample Restaurant Menu

Allergen advice is available on request. If you have any special requirements please do not hesitate to contact us.

To Start…

Smoked Ham Hock Terrine with homemade piccalilli and toasted brioche £8.00
Braised Oxtail and Lentil Soup with chunky garden vegetables, herbs and parmesan £8.00
Vegetable Soup – Please ask your server for this week’s soup of the week £7.00
Pan-Roasted Pigeon Breast with a potato croquet, watercress and wholegrain mustard dressing £8.50
Pan-Roasted Scallops with cauliflower puree and smoked bacon pieces £8.50
Maple-Roasted Beetroot and Stilton Salad with cauliflower puree, watercress and walnuts £8.50

Either way…To enjoy as a starter or as a main course

Tuscan Style Meat Balls with grilled ciabatta £7.50/£14.00
Coconut Goat Curry with poppadums’ £7.50/£14.50

Main Course…

Braised Lamb’s Heart with a herb, onion and sausage-meat stuffing. Served with creamed potato, a portabella mushroom and a smoked bacon and shallot sauce, watercress and truffle oil £16.00
Braised Beef Cheek with creamed potato and onion rings £17.00
 Mushroom and Stilton Risotto with parmesan and truffle oil  £15.00

Pub Classics…

Markie’sCider, Honey and English Mustard glazed Gammon ham with chunky chips and local butter fried eggs £14.00
George Kelly’s Cider battered Cod with chunky chips,herbed Tartar and creamed peas £14.00
 8oz Burger (made at the Nelson of course!) Chargrilled and served with lettuce, red onions, onion chutney, pickles and a sweet tomato relish. Garlic mayo,chunky chips and slaw £13.50
Veggie Burger – Vegetarian bean burger served with lettuce, red onion, onion chutney, pickles and a sweet tomato relish. Garlic mayo, chunky chips and Nelsons slaw £13.00
Eggs – Two local butter fried eggs with chunky chips and dressed watercress £9.00
Pie of the week – Please ask your waitress for this week’s pie of the week £15.00

From the Grill…

Cut to order ‘Black and Gold’ Rump steak £17.50
Cut to order ‘Black and Gold’ Sirloin steak £21.00
Cut to order ‘Black and Gold’ Rib Eye steak £22.00
Black and Gold is a premium quality range of Scottish beef, aimed at the discerning buyer. Constant tenderness and succulence come from cattle raised on the lush pastures of Aberdeenshire and the north east of Scotland which makes Black and Gold a unique eating experience. All steaks are cooked to your liking and served with balsamic roasted vine tomatoes, fondant shallots,a butter roasted ‘Morton Pinkney’ Portabello mushroom and chunky chips


Chunky chips with or without cheese £3.50/4.00
Garlic bread with or without cheese £3.50/4.00
Homemade Beer battered onion rings £3.50
Side salad £5.00
Please note all of our food is freshly cooked to order and due to limited kitchen facilities there may be a wait during busy periods. Thank you in advance for your patience.