The Admiral Nelson

Homemade Soup of the Day £3.95
Served with french bread

Prawn Cocktail £4.95
Large prawns, served with brown bread on a mixed salad with a seafood dressing

Breaded Mushrooms £4.25
Deep fried breaded mushrooms, served with a garlic mayonnaise dip

Homemade Chicken Livers Pate £4.75
A smooth, rich chicken livers pate, served with toast and chutney

Cod Goujons £4.95
Battered in-house, served with tartar sauce & a salad garnish

Warmed Goats Cheese £4.85
Served on a mixed salad with balsamic & olive oil dressing

Onion Rings	£1.95	French Bread	£1.10
Garlic Bread	£1.95	Garlic Bread with Cheese	£2.30
Bowl of Chips	£2.25	Bowl of Cheesy Chips	£2.75
Pepper Sauce	£1.95	Salad Bowl	£1.95

Prawn Salad Bowl £9.70
Large prawns, served with a Marie Rose sauce on a large bowl of mixed salad

Old English Fish Pie £9.30
White fish, salmon & haddock in a creamy cheese sauce topped with sliced potatoes, served with green beans

Mexican Beef Chilli (GF) £8.95
A medium hot beef chilli served with Basmati Rice & Tortilla Chips

Lasagne £8.95
Layers of pasta, cheese & bolognaise sauce, served with garlic bread & salad

Rump Steak
(from Aubrey Allen, the country’s top catering butcher 2007)
£12.95
10oz prime rump, served with chips & salad

Gammon Steak
(from Aubrey Allen, the country’s top catering butcher 2007)
£9.30
A thick prime 10oz gammon steak, served with pineapple, chips & salad

Sirloin Steak on the Bone
(from Aubrey Allen, the country’s top catering butcher 2007)
£15.95
A prime 10oz sirloin on the bone, served with chips & salad

Vegetable Tagine (V) £9.30
Chunks of sweet potato in a spicy fruity sauce with onions, peppers, carrots, butterbeans, chick peas and apricots, served with rice and mini poppadoms

Beef/Cheese Burger
(from Aubrey Allen, the country’s top catering butcher 2007)
£8.25/£8.75
A prime beef burger, served in a sesame bun with chips & salad

Breaded Scampi £8.75
Wholetail scampi, breaded, deep fried & served with chips & salad

Irish Stew £9.30
A classic Irish stew with lamb, potatoes & carrots, served with french bread

Caribbean Chicken Curry £9.30
Chicken breast in a rich sauce of onion, coconut, tomato & spices, served with rice

Stuffed Peppers (V & GF) £9.30
Red peppers stuffed with courgettes, tomatoes, mushrooms & rice, topped with cheese & served with chips

Warmed Goats Cheese Salad Bowl (V) £9.70
Warmed Goats Cheese served on a large bowl of mixed salad with Balsamic & Olive Oil dressing

	Baguette	Jacket
Sausage & Onion	£4.75	£4.95
Mature Cheddar Cheese & Onion	£4.50	£4.90
Marie Rose Prawns	£5.30	£5.70
Tuna Mayonnaise	£4.50	£4.90
Ham and Cheese	£4.95

Desserts

We have a daily changing range of desserts from £3.75

Coffee and Tea
We have a bean to cup coffee machine, serving you freshly ground coffee for each individual cup

Sunday Lunch
Our Sunday lunch is a roast of the day, served with roast and new potatoes, three fresh vegetables and all the traditional trimmings £8.45

We cannot guarantee that any of our products are free from nuts. All dishes are subject to availability. Prices are inclusive of V.A.T. All weights are approximate uncooked weights.

Due to excessively high bank charges, we now charge 50p for each credit and debit card used (sorry, we are no longer able to absorb this cost!)